Every week it seems a new colour of this flower pops up in our garden. It's an amazing thing to experience the wow of new beauty and I have very...very...small moments of feeling bad for the woman who use to own our house and planted all these plants that we get to witness now.
So if any of you meet a dentist in Ohio called Helena...tell her we love her garden!! (But not so much the dog hair we keep finding everywhere...).
Xxm
1 comment:
These Day Lilies are edible, did you know that? The blooms are sold dried in Asian markets to thicken soups and stews; the buds before they bloom can be cooked like green beans; the roots have long strings of little round-shaped bits that, when roasted, taste very nutty and are also good in stews and stir frys. I'm totally into wild foods and these are delicious...if you ever decide to try 'em! :)
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